Ingredients
- Servings: 32
- 2 (16 ounce) containers sour cream
- 4 -5 slices bacon, cooked crisply and crumbled
- 2 cups finely shredded cheddar cheese
- 1 bunch green onion, finely chopped
Recipe
- 1 in a medium sized bowl, combine all ingredients.
- 2 mix well.
- 3 refrigerate at least one hour.
- 4 serve with potato chips.
- 5 (thick or ruffled chips stand up to this dip better.).
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