Chilli Lamb Sausage Rolls

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• 1 kg lamb mince
• 1/4 cup chopped coriander (i prefer parsley)
• 1/3 cup sweet chili sauce
• 1 long red chile, seeded and chopped very finely
• 2 teaspoons grated ginger
• 2 cups fresh breadcrumbs
• 1 egg, lightly beaten
• 1 tablespoon reduced-sodium soy sauce
• 3 spring onions, finely chopped
• 1 clove garlic, crushed
• 4 sheets frozen puff pastry, thawed
• 1 egg, extra,lightly beaten

Recipe

• 1 preheat oven to 200c.
• 2 cut each pastry sheet in half.
• 3 mix together lamb mince, coriander, chilli sauce, chilli, ginger, breadcrumbs, egg, soy sauce, spring onions and garlic until combined.
• 4 divide the mix into 8 portions and roll each portion into a sausage shape.
• 5 place along the centre of each pastry sheet.
• 6 roll to enclose, placing the pastry seam underneath.
• 7 cut each roll into 4 sausage rolls and place on a greased and lined baking tray.
• 8 brush with beaten egg.
• 9 bake for 25 minutes or until golden and cooked through.
• 10 serve with extra chilli sauce.
• 11 these can be frozen uncooked and stored for later.
• 12 just defrost and cook when needed.