Chicken Pate

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 1 chicken breast
• 3 chicken hot dogs
• 1/2 carrot
• 1/2 stalk celery
• 1/2 medium onion
• salt
• pepper

Recipe

• 1 boil chicken breast in water or chicken bouillon with the vegetables till everything is cooked. add in hot dogs at the end, just till warmed. drain and reserve cooking liquid.
• 2 put warm (not hot) meat and vegetables into a food processor and process till smooth. add enough liquid so it holds together (just a few tbsp usually), salt and pepper to taste.
• 3 pack into a mold or bowl and cover tightly. refrigerate till cold. use spread on crackers. this is a bland, but good for sick days or if you've got a sensitive stomach. a good simple quick, cheap spread for appetizers.