Cheesty Potato Skins With Black Beans And Salsa

Total Time: 1 hr 15 mins Preparation Time: 1 hr Cook Time: 15 mins

Ingredients

• Servings: 12
• 6 medium potatoes, baked (about 6 oz each)
• 3/4 cup black bean dip (spicy or mild your choice)
• 3/4 cup grated cheddar cheese
• 3/4 roasted red pepper salsa (any brand)
• 3/4 sour cream

Recipe

• 1 preheat oven to 400°f.
• 2 cut baked potatoes in half lengthwise and scoop out potato pulp, leaving 1/3 inch of pulp attached to skin try not to break the skins). save the potato pulp for another use.
• 3 place potato skins on a large baking sheet skin side down and bake 5 minutes. fill each potato skin with 1 tablespoon of bean dip and 1 tablespoon of cheese.
• 4 return to oven and bake 10 minutes more. remove from oven and let cool 5 minutes.
• 5 dollop with 1 tablespoon of salsa and 1 tablespoon of sour cream on each potato.