Baked Fried Veggies

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 1 cup instant potato flakes
• 1/3 cup parmesan cheese
• 1/2 teaspoon celery salt
• 1/2 teaspoon garlic powder
• 1/4 cup butter, melted and cooled
• 2 eggs
• 4 -5 cups raw vegetables, cut in bite size pieces (mushrooms, broccoli, parboiled carrots, cauliflower, zucchini, parboiled sweet potato --whatever you)

Recipe

• 1 combine potato flakes, cheese, celery salt, garlic powder and butter.
• 2 in another bowl, beat eggs.
• 3 dip veggies, one at a time, in eggs and then in potato mixture.
• 4 coat well.
• 5 place on ungreased cookie sheet.
• 6 bake in 400 degree oven for 20- 25 minutes.
• 7 serve with ranch dip.