Carrot Jalapeno Marinade

Total Time: 25 mins Preparation Time: 25 mins

Ingredients

• 12 large carrots, peeled and sliced diagonally into 1/2 inch chunks
• ice cube
• 1 (12 ounce) jar whole pickled jalapeno peppers, sliced into 1/2 to 3/4 inch chunks
• 2 large onions, coarsely chopped into 1 inch pieces
• 1 cup oil
• 1 cup vinegar
• 1 teaspoon salt

Recipe

• 1 place carrots in large bowl and cover with hot (140 to 160 degree) water and let stand about 30 minutes.
• 2 drain and plunge into cold water; add about a dozen ice cubes, and let stand 15 to 20 minutes.
• 3 combine jalapenos with onions, oil,vinegar, and salt.
• 4 drain carrots well and add to pepper mixture.
• 5 cover and refrigerate at least 6 to 8 hours before serving.