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Sunday, April 19, 2015

Caviar Torte

Total Time: 12 hrs 20 mins Preparation Time: 20 mins Cook Time: 12 hrs

Ingredients

  • Servings: 20
  • 6 hard-boiled eggs, very finely chopped
  • 3 tablespoons mayonnaise
  • salt and pepper
  • 1 sweet onion, very finely chopped
  • 8 ounces cream cheese
  • 2/3 cup sour cream
  • black caviar
  • 20 crackers, to serve

Recipe

  • 1 mix the bottom layer ingredients and put in an 8 inch springform pan.
  • 2 put middle layer on top of that; and then mix top layer ingredients and put on top.
  • 3 chill overnight.
  • 4 use a cookie cutter on top and fill with caviar to make a nice design.
  • 5 we used a heart shape at the wedding and filled it with salmon roe and made a nice design of salmon roe around the border-- one of our colors was orange for the wedding so it looked lovely.
  • 6 i've also seen this with small red caviar in the middle in a heart shape with black caviar all around the edges-- gorgeous.
  • 7 remove the sides of the springform pan to serve with crackers.

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