Caviar Torte
Total Time: 12 hrs 20 mins
Preparation Time: 20 mins
Cook Time: 12 hrs
Ingredients
- Servings: 20
- 6 hard-boiled eggs, very finely chopped
- 3 tablespoons mayonnaise
- salt and pepper
- 1 sweet onion, very finely chopped
- 8 ounces cream cheese
- 2/3 cup sour cream
- black caviar
- 20 crackers, to serve
Recipe
- 1 mix the bottom layer ingredients and put in an 8 inch springform pan.
- 2 put middle layer on top of that; and then mix top layer ingredients and put on top.
- 3 chill overnight.
- 4 use a cookie cutter on top and fill with caviar to make a nice design.
- 5 we used a heart shape at the wedding and filled it with salmon roe and made a nice design of salmon roe around the border-- one of our colors was orange for the wedding so it looked lovely.
- 6 i've also seen this with small red caviar in the middle in a heart shape with black caviar all around the edges-- gorgeous.
- 7 remove the sides of the springform pan to serve with crackers.
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