Baked Potato Skins

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 10 potato skins, halves baked and empty of potato
• 1 tablespoon melted butter
• seasoning salt
• 1 green onion, diced
• 1/2 cup bacon, fried, diced and crispy fried (about 5 strips)
• 3/4 cup shredded cheddar cheese

Recipe

• 1 heat oven to 375*.
• 2 brush potato shells with melted butter. season all to taste.
• 3 bake for 15 to 20 minutes until crisp but not dry and hard. remove.
• 4 sprinkle with cheese, bacon and onion. place back in oven until cheese is melted.
• 5 serve with sour cream or ranch dressing.