Caviar Pie

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 10
• 6 hard-boiled eggs, and chopped
• 1 cup butter, softened
• 4 green onions, sliced
• 1 cup sour cream
• 1/2 teaspoon lemon peel, shredded
• 1 teaspoon lemon juice
• 1 teaspoon hot pepper sauce
• 4 green onions, cut into 4 " lengths
• 1 (4 ounce) jar red caviar
• 1 (4 ounce) jar black caviar
• buttered toast points
• assorted cracker

Recipe

• 1 in a med bowl, stir together hard cooked eggs and softened butter. press egg mixture into a 9 " pie plate. sprinkle with sliced onions.
• 2 combine sour cream, lemon peel, lemon juice, and hot pepper sauce. spread over the onions.
• 3 just before serving, place the 4 inch lengths of onion on sour cream in a spoke design, dividing the pie into wedges.
• 4 rinse and drain the caviar. spoon the caviar onto each wedge, alternating colors and spreading evenly and completely over the sour cream.
• 5 serve with buttered toast points and crackers.