Ingredients
- Servings: 6
- 1/2 cup savoury plum sauce (eg the spc brand)
- 2 tablespoons thai chili sauce
- 1 tablespoon lime juice
- 1 spring onion, finely chopped
Recipe
- 1 mix all the ingredients except the springonion together in a bowl.
- 2 scatter the spring onion over the top to garnish.
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