Caviar Pie

Total Time: 2 hrs Preparation Time: 2 hrs

Ingredients

• Servings: 12
• 10 hard-boiled eggs
• 3/4 cup mayonnaise
• 1 small red onion, small dice
• 12 ounces cream cheese
• 16 ounces sour cream
• 1/2 cup fresh parsley
• salt & pepper
• 2 (4 ounce) jars black caviar
• 2 (4 ounce) jars red caviar
• 1 (4 ounce) jar orange caviar

Recipe

• 1 dice the hard boiled eggs. stir in the mayonnaise and onions. season mixture. in a greased springform pan, layer the egg mixture.
• 2 beat the cream cheese and sour cream until smooth. stir in the fresh parsley. season mixture. layer on top of egg mixture and smooth surface.
• 3 chill for several hours or overnight.
• 4 drain each color of caviar on separate paper towels.
• 5 create a shape or design, using the different colors of caviar. chill.
• 6 be careful unmolding the springform pan.
• 7 serve with toast points or crackers.