Caviar Pie

Total Time: 40 mins Preparation Time: 40 mins

Ingredients

• Servings: 8
• 4 hard-boiled eggs
• 4 tablespoons butter, softened
• 1 medium onion, finely chopped
• 1 can flat anchovy, drained
• 1 tablespoon mayonnaise
• 2 tablespoons parsley, chopped
• 1 (4 ounce) jar black caviar
• 1/2 lemon, juice of
• 1 cup sour cream
• extra chopped parsley

Recipe

• 1 mash hard cooked eggs and mix with butter and half of chopped onion.
• 2 spread evenly on the bottom of a 9-inch pie plate and refrigrate for at least 1/2 hour.
• 3 mash anchovies and blend with mayonnaise and chopped parsley.
• 4 spread on top of egg mixture.
• 5 carefully combine caviar and remaining chopped onion and add lemon juice.
• 6 spread on top of pie.
• 7 refrigrate until serving time.
• 8 frost with sour cream just before serving.
• 9 garnish with a little extra chopped parsley.
• 10 serve with simple crackers.