Baked Portobello Caps With Melted Goat Cheese

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 cup no-sugar-added spaghetti sauce
• 4 large portabella mushroom caps
• 1 (4 ounce) package reduced-fat goat cheese, cut into 4 pieces
• 2 tablespoons pine nuts, finely chopped
• 1 tablespoon chopped fresh basil
• 1 sprig fresh basil (to garnish) (optional)

Recipe

• 1 preheat the oven to 375*f.
• 2 spread the sauce in the bottom of a 9"x9" baking dish.
• 3 arrange the mushroom caps, gill side up, on top.
• 4 place a piece of goat cheese on each mushroom.
• 5 sprinkle evenly with the pine nuts.
• 6 bake for 30 minutes, or until hot and bubbly.
• 7 top with the chopped basil.
• 8 garnish with the basil sprig, if using.
• 9 makes 4 servings.
• 10 enjoy!