Caviar Potatoes

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 12 red potatoes (1 1/2 inches in diameter)
• salt and pepper
• 1/2 cup sour cream
• 1 ounce caviar (black, red and or or golden)

Recipe

• 1 in a medium saucepan, cook potatoes in boiling salted water over medium high heat until tender, 10-15 minutes. drain and let cool.
• 2 halve potatoes. cut a thin slice from the rounded bottom of each potato half so it will stand upright.
• 3 using a melon baller, remove center from each potato half, leaving a shell ¼ inch thick. season cavities with salt and pepper.
• 4 using a small spoon or a pastry bag fitted with a star tip, fill potato cavities with sour cream.
• 5 top each with a dab of caviar.