Apple And Potato Rosti

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 24
• 1 lb baking potato, peeled (russet, about 2 large)
• 2 apples, peeled if desired
• 1/2 large cooking onion, minced
• 2 teaspoons fresh sage, minced
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 large egg, well beaten
• 1/4 cup butter, unsalted, divided

Recipe

• 1 grate potatoes on large holes of box grater; set aside. grate apples around the core and transfer to paper towel-lined colander or strainer, pressing out as much liquid as possible. toss apples with poatatoes, onion, sage, salt, pepper and egg.
• 2 in large heavy-bottom nonstick skillet, melt 1 tablespoons of the butter at a time over medium heat. press apple-potato mixture by the tablespoonful into small discs, arranging in skillet 2 inches apart. use spatula to flatten slightly. cook until bottom is slightly golden, 3-4 minutes. flip and cook until underside is golden 3-4 more minutes.
• 3 repeat with remaining mixture. transfer to a paper towel-lined plate and keep warm until ready to serve.