Cabo Guacamole Recipe

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 6 roma tomatoes, cut up in small chunks
• 1 onion, cut up in small chunks
• 1/2-1 cup garlic-flavored olive oil (or herb flavor or make your own by adding crushed garlic to your olive oil)
• 1 -2 hot pepper, chop up small (mild to hot depending on taste and it is okay without it!!)
• 1/2 lime, juice of
• 2 avocados (chunked and mashed, depending on how you like it)

Recipe

• 1 with the 6 roma tomatoes- cut them up in small chunks (the number of tomatoes depends on how much you want to make but i will base the rest of the ingredients on this amount).
• 2 mix all remaining ingredients together (with tomatoes) in a bowl, it gets more flavor to it as it sits in the frig covered. (i can't figure out why the olive oil amount isn't showing up, but -- you should use 1/2-1 cup worth).
• 3 you can add the above ingredients to cut up shrimp, or shrimp and cocktail sauce (minus the avacados).
• 4 you can, also, omit the lime, if you choose. it's still yummy!
• 5 enjoy!