Chutney Glazed Pecans

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 10
• 1 (9 ounce) jar jar hot mango chutney
• 3 tablespoons butter or 3 tablespoons margarine
• 2 tablespoons packed brown sugar
• 1 teaspoon curry powder
• 1/2 teaspoon ground ginger
• 1/2 teaspoon salt
• 4 cups whole pecans

Recipe

• 1 preheat oven to 350°f.
• 2 lightly grease a baking sheet.
• 3 place chutney in blender or food processor; cover and blend until smooth.
• 4 melt butter in large skillet over medium heat.
• 5 stir in chutney, sugar, curry powder, ginger and salt.
• 6 add pecans; stir until coated.
• 7 spread mixture evenly onto prepared baking sheet.
• 8 bake, stirring halfway through, for 20 to 25 minutes or until pecans are toasted.
• 9 remove pecans immediately from baking sheet onto waxed paper; cool.
• 10 break into pieces.