Chickpea And Roasted Nut Dip

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• 1/2 cup roasted cashew nuts or 1/2 cup almonds
• 400 g chickpeas, reserve 5 tablespoons of brine
• 2 teaspoons lemon juice
• 1/3 cup fresh coriander, chopped
• salt & freshly ground black pepper, to taste
• olive oil, for serving
• chopped cashew nuts or slivered almonds, for garnishing

Recipe

• 1 place cashew nuts (or almonds), chickpeas, reserved brine, lemon juice and coriander into a blender or food processor and puree until smooth.
• 2 season to taste with salt and pepper.
• 3 spoon into a serving dish, drizzle with a little olive oil and sprinkle with extra chopped cashews or slivered almonds depending on which ones you have used in the dip.