Chutney Cream Cheese Ball

Total Time: 2 hrs 10 mins Preparation Time: 10 mins Cook Time: 2 hrs

Ingredients

• Servings: 32
• 1 lb cream cheese, at room temperature
• 2 tablespoons curry powder
• 1/2 teaspoon dry mustard
• 2 tablespoons dried currants
• 2 tablespoons chopped walnuts
• 1 (10 ounce) jar chutnut chutney

Recipe

• 1 combine all ingredients except chutney and mix thoroughly.
• 2 form into a ball; wrap in plastic wrap and refrigerate until firm.
• 3 just before serving remove from refrigerator and place on a serving platter.
• 4 pour chutney over ball and spread with a spatula to coat evenly.
• 5 serve with crackers.