Bacon Biscuit Wreath

Total Time: 29 mins Preparation Time: 15 mins Cook Time: 14 mins

Ingredients

• Servings: 10
• 1 (5 ounce) jar sharp american cheese
• 3 tablespoons butter flavor shortening
• 1 (12 ounce) package flakey biscuits
• 8 slices bacon, cooked and crumbled
• 2 tablespoons minced fresh parsley

Recipe

• 1 in a small saucepan, melt cheese spread and shortening; stir until blended.
• 2 pour into a well greased 6 cup oven proof ring mold or a 9 inch fluted tube pan.
• 3 cut each biscuit into quarters and place over mixture.
• 4 bake at 400° for 12 to 14 minutes or until golden brown.
• 5 immediately invert pan onto serving platter and remove.
• 6 sprinkle with bacon and parsley.
• 7 serve warm.