Chunky Salsa

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 6
• 2 large tomatoes, chopped
• 2 (15 ounce) cans mexican recipe stewed tomatoes, drained and chopped
• 2 avocados, peeled, pitted, and chopped
• 1 bunch scallion, sliced
• 3 garlic cloves, minced
• 1 tablespoon lime juice
• 1/2 bunch cilantro, minced
• 1 (4 ounce) can sliced black olives, drained
• hot sauce (optional)

Recipe

• 1 combine all ingredients in a large bowl.
• 2 you can save some of the juice from the cans of stewed tomatoes and mixed in, if desired.you determine how chunky the salsa is depending on how small you chop/slice the ingredients.