Ingredients
- Servings: 4
- 25 pieces fruit, chunks
- 1/2 cup ice cream topping, chocolate
- 1 tablespoon brandy or 1 tablespoon orange-flavored liqueur or 1 tablespoon orange juice
Recipe
- 1 prepare fruit and pack in a covered container.
- 2 in a medium bowl, stir to combine chocolate ice cream topping and brandy.
- 3 cover to pack.
- 4 to serve, pour the chocolate sauce into small, individual bowls and pass the fruit.
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