Chickpea Kickers

Total Time: 12 mins Preparation Time: 2 mins Cook Time: 10 mins

Ingredients

• 1 tablespoon margarine
• 1 (15 -16 ounce) can chickpeas
• 1/2 teaspoon italian seasoning
• 1/8 teaspoon cayenne pepper
• 1/4 teaspoon salt

Recipe

• 1 in a large nonstick skillet, melt butter over med-hi heat until browned-about 3 minutes. meanwhile drain and rinse beans; pat & set aside.
• 2 add beans, italian seasoning, cayenne and salt to the skillet; cook about 7 minutes or until beans brown slightly, shaking pan occasionally. transfer beans to a snack bowl and serve warm or at room temperature.