Chicken-stuffed Mushrooms

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• 24 large fresh mushrooms, cleaned (about 1 pound)
• 1/2 lb ground chicken
• 2 garlic cloves, minced
• 1/4 cup fine dry breadcrumb
• 3 tablespoons grated parmesan cheese
• 1/4 cup thinly sliced green onion
• 3 tablespoons reduced sodium soy sauce, divided
• 1 egg , lightly beaten
• 1 teaspoon minced fresh ginger
• 1/8 teaspoon red pepper flakes (optional)

Recipe

• 1 remove stems from mushrooms; finely chop enough stems to equal 1 cup.
• 2 cook chicken with chopped stems and garlic in medium skillet over medium-high heat until chicken is no longer pink, stirring to separate chicken.
• 3 spoon off any fat. stir in bread crumbs, green onions, 2 tablespoons soy sauce, egg , ginger and pepper flakes, if desired; mix well.
• 4 preheat broiler; line broiler pan with foil. brush mushroom caps lightly on all sides with remaining 1 tablespoon soy sauce; spoon about 2 teaspoons stuffing into each mushroom cap.*
• 5 place stuffed mushrooms on rack of prepared pan. sprinkle with cheese.
• 6 broil 4 - 5 inches from heat 5 to 7 minutes or until hot.