Chicken Corn Soup

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• 3 cups chicken stock
• 230 g sweet corn, canned
• 1 cup chicken breast, boiled, and diced into small cubes
• 1 tablespoon cornstarch
• 2 tablespoons water (to dissolve cornstarch)
• 2 egg whites
• 2 tablespoons parsley, chopped (for garnish)

Recipe

• 1 mix chicken stock with the sweet corn and chopped chicken and bring to boil over medium heat with occasional stirring.
• 2 mix the cornstarch with water and add to the soup with continuous stirring.
• 3 whisk the egg whites very well until it becomes very foamy; add to the soup and mix will. it will form threads.
• 4 pour into bowls; garnish with parsley.