Chicken Coconut Curry Egg Rolls

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• 1 tablespoon olive oil
• 1 lb ground chicken
• 2 tablespoons finely minced lemongrass
• 1 teaspoon red curry paste
• 2 cups finely chopped napa cabbage
• 1 teaspoon salt
• 1/2 cup water
• 1/2 cup sweetened flaked coconut
• 2 tablespoons cornstarch
• egg roll wrap
• oil (for frying)

Recipe

• 1 heat skillet over medium high heat.
• 2 saute chicken and lemongrass in olive oil until almost cooked. remove from heat.
• 3 stir in curry paste.
• 4 add cabbage, salt, coconut, water and cornstarch and stir to combine. let mixture cool slightly.
• 5 place 3 heaping tablespoons of chicken filling in center of eggroll wrapper and roll up, moistening edges to seal.
• 6 heat about 1/2" of oil in pan to 350 degrees.
• 7 fry eggrolls until golden brown, turning as necessary.