Chicken And Brie Quesadillas With Chipotle Salsa

Total Time: 1 hr 25 mins Preparation Time: 1 hr 15 mins Cook Time: 10 mins

Ingredients

• 2 cups chopped plum tomatoes
• 1 small onion, chopped
• 3 cloves garlic, minced
• 3 tablespoons fresh lime juice
• 2 teaspoons minced canned chipotle chiles in adobo sauce
• 1/2 teaspoon salt
• 5 green onions, minced and divided
• 1/2 cup fresh cilantro, divided
• 1 cup finely chopped cooked chicken
• 1 (4 1/2 ounce) can diced green chilies, drained
• 8 7-inch flour tortillas
• 8 ounces brie cheese, trimmed and diced

Recipe

• 1 stir together first 6 ingredients, with 1/4 cup green onions, and 1/4 cup cilantro.
• 2 let stand 1 hour.
• 3 stir together remaining green onions, cilantro, chicken and green chiles.
• 4 arrange 4 tortillas on a large baking sheet greased with cooking spray.
• 5 top evenly with cheese, chicken mixture, and remaining tortillas, pressing down slightly.
• 6 bake at 425ºf for 8 to 10 minutes or until cheese melts.
• 7 cut into wedges, and serve immediately with salsa.
• 8 freeze remaining chipotle chiles in adobo sauce, if desired.