Ingredients
- 1 (8 ounce) container cheddar cheese spread
- 1 (8 ounce) package cream cheese, softened
- milk
- garlic salt
Recipe
- 1 combine cheeses and beat with electric mixer until smooth, add milk until mixture is still thick but creamy enough to dip into. add garlic salt to your taste.
- 2 serve immediately or for best results refrigerate several hours for flavors to meld.
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