Cheesy Pizza Tartlets

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 2 cups finely shredded italian cheese blend, like kraft
• 1/3 cup sun-dried tomato packed in oil, drained and finely chopped
• 1/4 cup prepared pesto sauce, like buitoni
• 1 (19 ounce) package biscuits, like grands

Recipe

• 1 heat oven to 375 degrees.
• 2 in bowl, combine shredded cheese, sun-dried tomatoes, and pesto.
• 3 separate each biscuit into 3 layers; press each layer into 24 lightly greased mini-muffin cups.
• 4 fill each cup with 1 tablespoon cheese mixture.
• 5 bake 15 minutes or until cheese is melted and pastry is lightly browned.