Cheese & Olive Bread For Appetizer

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 12
• 4 tablespoons olive oil
• 4 tablespoons green onions (minced)
• 4 tablespoons green peppers (minced)
• 1 cup flour
• 1 cup whole wheat flour
• 2 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 2 eggs
• 1 cup milk
• 2 tablespoons dijon mustard
• 1 tablespoon sugar
• 3/4 cup aged cheddar cheese
• 3/4 cup swiss cheese
• 1/4 cup parmesan cheese
• 1/2 teaspoon thyme
• 1/2 teaspoon oregano
• 1/4 cup black olives (sliced)
• 1/4 cup green olives (sliced)

Recipe

• 1 preheat oven at 375.
• 2 butter bread mold (approx. 6'' x 9'').
• 3 melt olive oil, saute onions, green peppers until tender.
• 4 sift together, flours, baking powder and salt, put aside.
• 5 beat eggs, milk, mustard and sugar until well incorporated.
• 6 add to the flour mix gently.
• 7 add cheeses, sauted onions and green peppers, herbs, mix together.
• 8 add olives and mix until well distributed.
• 9 pour into buttered mold bake for approximately 40 minutes or until a toothpick comes out clean.
• 10 slice into squares and serve with wine or cocktail.