Cheese 'n Bacon Stuffed Mushrooms
Total Time: 35 mins
Preparation Time: 15 mins
Cook Time: 20 mins
Ingredients
- Servings: 12
- 12 large fresh mushrooms (1 lb.)
- 4 ounces philadelphia cream cheese, softened
- 1 garlic clove, minced
- 4 slices oscar mayer bacon, cooked, crumbled
- 1/2 cup kraft shredded sharp cheddar cheese
- 1 tablespoon chopped fresh parsley
Recipe
- 1 heat oven to 350°f.
- 2 remove stems from mushrooms; discard or reserve for another use.
- 3 mix remaining ingredients; spoon into mushroom caps. place, filled-sides up, in shallow baking dish.
- 4 bake 18 to 20 minute or until heated through.
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