Cheese Fritters

Total Time: 1 hr Preparation Time: 25 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 150 g mozzarella cheese, grated
• 1 1/2 cups all-purpose flour
• 1 3/4 cups milk
• 1/2 cup butter or 1/2 cup margarine
• 1 egg, beaten
• 2 -3 green chilies, washed and chopped
• 1 tablespoon chopped fresh mint leaves
• 1/2 teaspoon red chili powder
• oil, to deep fry
• salt

Recipe

• 1 warm the milk in a skillet.
• 2 slowly mix in the flour.
• 3 add butter or margarine.
• 4 keep stirring on low flame until well combined.
• 5 remove from heat.
• 6 add the cheese, green chillies, beaten egg, mint leaves, red chilli powder and salt.
• 7 mix well and allow to cool.
• 8 divide the mixture into small marble sized equal balls.
• 9 heat oil in a wok.
• 10 deep-fry the prepared marble sized balls in the hot oil.
• 11 drain on clean paper kitchen napkins.
• 12 arrange on a serving platter.
• 13 serve with toothpicks stuck into each ball.
• 14 this goes well with heinz tomato ketchup or a chutney.