Cheese Fondue

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 4
• 1 medium onion, finely chopped
• 6 tablespoons butter
• 2 teaspoons chicken bouillon
• 2 1/2 cups milk (whole, not skim)
• 5 tablespoons flour
• 1 1/2 cups swiss cheese
• 1 cup parmesan cheese

Recipe

• 1 in large saucepan, sauté onion in butter with bouillon, stirring to dissolve; add flour. whisk together until smooth.
• 2 cook stirring constantly, until butter and flour mixture bubbles and looks fluffy.
• 3 slowly whisk milk in; cook over medium heat until mixture thickens.
• 4 add cheeses gradually and stir until melted. keep warm while serving. a fondue pot is best.
• 5 things to dip in fondue include: french bread (cut or torn into bite-size chunks, day old bread is best), apple slices, carrot sticks, celery sticks, broccoli flowerettes, chunks of fried hot dog, cooked ham, vienna sausage, etc. use your imagination.