Cheese Fondue

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 6
• 1/2 lb swiss cheese, grated
• 1/2 lb aged cheddar cheese, grated
• 2 tablespoons cornstarch
• 1/4 teaspoon fresh cracked pepper
• 1 1/2 cups dry wine
• 1 garlic clove, halved

Recipe

• 1 rub medium pot and fondue pot with halved garlic.
• 2 grate cheese, and place in large bowl.
• 3 sprinkle cornstarch and pepper over the cheese, and toss together so the cornstarch evenly coats the cheese.
• 4 heat wine in medium pot, over medium-high heat, until tiny bubbles rise to the surface. slowly add cheese to wine, allowing each handful to melt before adding another.
• 5 serve with small pieces of bread or vegetables.
• 6 double recipe for a larger crowd.