Ingredients
- 6 slices bacon
- 8 ounces cream cheese
- 2 teaspoons prepared mustard
- 1/2 teaspoon celery salt
- 1 medium tomato, seeded and chopped
- 1/4 cup green pepper, chopped
- mixed vegetables, dippers
Recipe
- 1 cook bacon until crisp; drain and crumble.
- 2 in a bowl combine cream cheese mustard and celery salt.
- 3 stir in bacon, tomato and green pepper.
- 4 serve with vegetables or crackers.
No comments:
Post a Comment