Cheese Fondue

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 12 ounces gruyere or 3 cups emmenthaler cheese, grated
• 2 tablespoons flour
• 2 garlic cloves, peeled
• 1 3/4 cups dry wine
• salt
• pepper
• nutmeg, ground
• 2 tablespoons butter
• 1/3 cup heavy cream

Recipe

• 1 mix together the cheese and flour.
• 2 boil the garlic and wine together until the wine is reduced to three-quarters of the original amount.
• 3 strain into a 1 1/2 quart earthenware casserole.
• 4 discard the garlic.
• 5 place the casserole over the hot (not boiling) water.
• 6 add 1/4 cup of cheese at a time, stirring until each addition is completely mixed with the wine before adding another.
• 7 when all the cheese has been blended in, add the salt, pepper and nutmeg to taste.
• 8 add the butter and cream and mix well. (if it becomes to thick, add a little more warm wine or cream.).