Cheese Fondue

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 500 ml milk
• 1 garlic clove, crushed
• 1 tablespoon vegetarian worcestershire sauce
• 450 g grated cheddar cheese
• 3 tablespoons flour
• 1 teaspoon english mustard powder

Recipe

• 1 heat all liquids in a pan until warm and then add the other ingredients.
• 2 stir until melted.
• 3 serve in a big bowl with things to dunk in!