Cabbage Strudel

Total Time: 1 hr 20 mins Preparation Time: 30 mins Cook Time: 50 mins

Ingredients

• Servings: 4
• 2 tablespoons butter
• 1 tablespoon sugar
• 1 1/2 teaspoons lemon juice
• 3 cups green cabbage, shredded fine
• 1/2 cup tart apple, shredded
• 1/2 cup onion, chopped
• 1/4 cup raisins
• 1/4 teaspoon salt
• 1/2 cup sour cream
• 5 phyllo pastry sheets, thawed
• 1/3 cup butter, melted
• 1/3 cup dry breadcrumbs

Recipe

• 1 preheat oven to 350 degrees f.
• 2 in a large skillet, melt 2 tablespoons butter.
• 3 add sugar and lemon juice and stir until sugar dissolves.
• 4 add cabbage, apple, onion, raisins and salt.
• 5 cook over medium high heat 7 to 10 minutes or until vegetables are tender, stirring occasionally. drain.
• 6 add sour cream, mixing well.
• 7 lightly grease a cookie sheet.
• 8 place 1 phyllo sheet on that sheet.
• 9 brush with melted butter, sprinkle with about 2 teaspoons bread crumbs.
• 10 continue layering with 4 more sheets of phyllo, brushing each with butter and sprinkling with crumbs.
• 11 place cabbage mixture in a 2 inch wide strip 4 inches from the short side of phyllo shets, and 1 1/2 inches from long sides of phyllo.
• 12 fold 1 1/2 inch sides over cabage.
• 13 fold 4 inch side over cabbage and continue rolling up in jelly-roll fashion.
• 14 place cabbage roll seam side down; brush with remaining butter.
• 15 bake for 30-35 minutes or until golden brown and crisp.
• 16 allow to stand 5 minutes before slicing.