Black-eyed Pea Dip

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• 1 (15 ounce) can black-eyed peas, seasoned with lamb, rinsed and drained
• 1/2 cup diced red bell pepper
• 1/3 cup finely chopped sweet onion
• 3 tablespoons garlic ranch dressing
• 1 teaspoon cider vinegar
• 1/4 teaspoon pepper
• cornbread or crackers or corn chips

Recipe

• 1 stir together first 6 ingredients in a bowl.
• 2 cover and refrigerate until ready to serve.
• 3 serve with cornbread crackers or corn chips.
• 4 store, covered, in refrigerator for up to 3 days.