Black Bean Tortilla Pinwheels

Total Time: 2 hrs 20 mins Preparation Time: 20 mins Cook Time: 2 hrs

Ingredients

• Servings: 20
• 8 ounces softened cream cheese
• 1 cup sour cream (low fat is fine)
• 1 cup shredded monterey jack cheese
• 1/4 cup chopped pimento stuffed olive
• 1/4 cup chopped red onion
• 1/2 teaspoon salt
• 1/2 teaspoon garlic powder, to taste
• 1 (15 ounce) can black beans, drained
• 5 flour tortillas

Recipe

• 1 beat cream cheese and sour cream until well blended.
• 2 stir in monterey jack cheese, olives, onion, salt, and garlic powder.
• 3 cover and refrigerate for 2 hours.
• 4 process beans in a food processor until smooth.
• 5 spread each tortilla with a thin layer of beans.
• 6 spread layer of cream cheese mixture over beans.
• 7 roll up tightly, wrap in plastic wrap and refrigerate until well chilled.
• 8 cut into 3/4 inch slices (on a bias?).
• 9 serve with salsa.