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Wednesday, March 25, 2015

Bedevilled Ham

Total Time: 8 mins Preparation Time: 8 mins

Ingredients

  • 2 cups ham, chunked up (give-or-take,use what you have)
  • 1 habanero pepper, finely chopped
  • 3 tablespoons mayonnaise (i used garlic flavored)
  • 4 -8 tablespoons light sour cream, to taste
  • 1 -2 tablespoon wasabi, prepared, to taste
  • 3 tablespoons onions, diced
  • 1 jalapeno pepper, diced

Recipe

  • 1 put ham into food processor,pulse a few times.
  • 2 dice the onion and chile peppers(separately).place a sheet of parchment on the board to avoid flavoring the wood and to assist clean-up.
  • 3 add the habanero to the ham and pulse until fine.
  • 4 add mayo,wasabi,and 4 tbsp of sour cream and pulse, adding sour cream by the spoonful until texture is to your liking.
  • 5 plop into a bowl and stir in the onion and jalapeno so as to have some 'crunch'.
  • 6 adjust seasonings until you are happy.

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