Baked Chicken Finger Spicy Glaze

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 12
• 1 cup flour
• 1 tablespoon salt
• 1/2 teaspoon pepper
• 24 chicken breasts, 1 inch pieces
• 1/4 cup hoisin sauce
• 1/4 cup ketchup
• 3 tablespoons brown sugar
• 1 teaspoon rice vinegar
• 1/2 cup thai sweet chili sauce
• 2 tablespoons worcestershire sauce
• 1/2 teaspoon dried red pepper flakes
• 1 tablespoon dried chives
• 1/2 cup water

Recipe

• 1 place the flour, salt and pepper into a large zip loc bag and set aside until needed.
• 2 coat the chicken pieces in flour mixture.
• 3 preheat oven to 350° and line a baking sheet with parchment paper. place them in the oven and cook for 30 minutes.
• 4 in a separate sauce pan, place on medium heat and add remaining ingredients and bring to a simmer. one everything is combined thoroughly brings to a boil.
• 5 remove chicken fingers from the oven and place in a large bowl.
• 6 add the sauce over the chicken fingers and toss to coat.