Bacon Wrapped Goat Cheese

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 8 ounces goat cheese
• 8 slices bacon
• 1 bunch chives, finely chopped
• salt
• pepper

Recipe

• 1 preheat oven to 400°f.
• 2 freeze the goat cheese for five to ten minutes if too soft and gooey so you can roll it into 8 lumberjack-thumb sized logs.
• 3 sprinkle with salt and pepper, and roll in the chives.
• 4 wrap with bacon so that the whole log is covered.
• 5 place in an aluminum foil boat, or a shallow glass pan (i.e. a pie tin).
• 6 bake for ten minutes, or until the bacon is golden brown and the cheese bubbly.
• 7 you can do these on the grill too if you have an aluminum grill pan. or in a pan on the stove over medium heat turning occasionally so that it is evenly browned.