Bacon Deviled Eggs

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• 3 slices bacon
• 8 hard-cooked large eggs
• 1/3 cup mayonnaise
• 2 tablespoons thinly sliced green onions
• 1 teaspoon prepared mustard
• salt and pepper

Recipe

• 1 in a frying pan over medium-high heat, cook bacon, turning slices as needed, until browned on both sides and crisp.
• 2 transfer to paper towels to drain.
• 3 when cool, crumble bacon and set aside.
• 4 cut each egg in half lengthwise; gently scoop out yolks and place in a bowl.
• 5 mash yolks with a fork, then stir in mayonnaise, green onions, mustard, and crumbled bacon until well blended.
• 6 add salt and pepper to taste.
• 7 spoon or pipe about 1 tablespoon yolk mixture into the hollow of each egg- half.
• 8 serve immediately or cover and chill up to 4 hours.