Bacon Cream Cheese Cocktail Swirls

Total Time: 20 mins Preparation Time: 8 mins Cook Time: 12 mins

Ingredients

• 1 (3 ounce) package cream cheese, softened
• 2 tablespoons finely chopped onions
• 1 teaspoon milk
• 5 slices bacon (cooked & crumbled)
• 1 (8 ounce) package refrigerated crescent dinner rolls
• 1 -2 tablespoon grated parmesan cheese

Recipe

• 1 combine cream cheese, onion and milk in a small mixing bowl.
• 2 beat well.
• 3 stir in bacon.
• 4 sparate dough into 4 rectangles, press perforations to seal.
• 5 divide cream cheese mixture into fourths and spread on each rectangle.
• 6 starting at long side, roll up rectangles and pinch edges to seal.
• 7 cut each roll into 8 pieces.
• 8 place pieces cut side down on an ungreased baking sheet.
• 9 sprinkle lightly with parmesan cheese.
• 10 bake at 375 degrees for 12 minutes or until golden brown.
• 11 serve warm.
• 12 note: this recipe can be made earlier in the day and refrigerated.
• 13 two hours before baking, remove from refrigerator and let come to room temperature.
• 14 you can also bake swirls wrapped in foil and freeze.
• 15 to serve thaw in aluminum foil, loosen wrap and reheat at 350 for 8 minutes.