Bacon And Horseradish Dip

Total Time: 2 hrs 15 mins Preparation Time: 2 hrs 15 mins

Ingredients

• 8 slices bacon, cooked and crumbled
• 1 tablespoon canola oil or 1 tablespoon bacon fat
• 1 small onion, finely chopped
• 1 1/2 teaspoons minced garlic
• 1 (3 ounce) package cream cheese, softened
• 1 cup sour cream
• 1 tablespoon prepared horseradish
• 1 1/4 teaspoons stone ground mustard
• 1/2 teaspoon fresh ground pepper
• 1/4 teaspoon salt

Recipe

• 1 cook onion and garlic in 1 tablespoon bacon fat from bacon, or use oil; cook over medium heat until tender, about 3-4 minutes.
• 2 place onion mixture in bowl; add bacon.
• 3 stir in cream cheese, sour cream, horseradish, mustard, pepper, and salt; mix well until blended.
• 4 refrigerate at least 2 hours to allow flavors to blend.
• 5 serve chilled or at room temperature (dip spreads easily at room temp., but be careful not to allow spoilage).