Bacon And Cream Cheese Stuffed Mushrooms

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 8 ounces cream cheese, softened
• 4 -6 slices bacon, fried and crumbled, reserve fat
• 1 small onion, finely chopped
• 20 -25 large mushrooms, stems removed
• 8 mushroom stems, finely chopped

Recipe

• 1 saute onion and mushroom stems in bacon fat until tender. drain off excess fat. mix crumbled bacon, onion and stems with softened cream cheese until the misture is workable.
• 2 stuff each mushroom and bake at 350 degree f for 10-15 minutes. finish under broiler until tops are golden brown.