Bacon And Cream Cheese Deviled Eggs

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• Servings: 24
• 1 dozen egg
• 8 ounces cream cheese
• 2 teaspoons mustard powder
• 1/4 cup ranch dressing
• 3 slices bacon
• salt and pepper

Recipe

• 1 hard boil eggs, then place in ice water to cool, at least 10-15 minutes. peel, cut in half and scrape yolks into a large mixing bowl.
• 2 fry bacon up in a pan, until crispy. drain on paper towels, and crumble once cool enough to handle.
• 3 cut cream cheese into bite-size pieces, and add to yolks. begin to beat with a hand mixer on low. add mustard powder and then begin to pour ranch into bowl in a thin stream. the desired texture is a thick filling, just wet enough to form a paste and be blended by the hand mixer. turn mixer up to medium-high and whip until slightly fluffy and able to form stiff peaks (doesn't take very long). add crumbled bacon pieces and mix just until blended through.
• 4 fill whites with filling and refrigerate until ready to serve.