Ingredients
- 1 (8 ounce) package cream cheese
- 2 cups salsa
- 1/2 green pepper (diced)
- 1/2 red pepper (diced)
- 1/2 cup shredded cheddar cheese
Recipe
- 1 ensure cream cheese is at room temperature.
- 2 whip in a large bowl until smooth.
- 3 mix in salsa.
- 4 add in peppers and cheddar.
- 5 serve with taco chips.
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