Artichokes With Vinaigrette

Total Time: 1 hr 5 mins Preparation Time: 5 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 4 large artichokes, washed
• 4 slices lemons
• 1 1/2 cups vinaigrette

Recipe

• 1 cut off artichokes stems and snap off leaves near bottom end. cover base with lemon slice and secure with kitchen string.
• 2 place aritchokes in large pot containing at least 8 cups salted boiling water. partly cover and cook 40 to 50 minutes over med heat, depending on size.
• 3 when cooked (center leaves should pull free easily) drain well and squeeze out excess water. seperate leaves on platter and remove and discard fuzzy choke. place artichoke bottoms with leaves.
• 4 serve with vinaigrette.